2 Responses

  1. Audrey Gavaghan
    Audrey Gavaghan
    November 14, 2010 at 3:28 am |

    I’ve been making quite a few crumbles lately Aisleen, and like you say, each variation is delicious. Even a few plump raisins thrown in with the apples works well. Sometimes I serve with custard, or maybe ice cream or fresh whipped cream.
    Nobody ever refuses this dessert! Thanks for your lovely recipe.

  2. aisling
    aisling
    November 15, 2010 at 8:39 pm |

    Hey Audrey – im so glad you like the recipe. I know its just so warm n comforting on these cold nights. Delicious.

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