Ah Valentine’s Day, what is it that they say – the way to a man’s heart is through his stomach. Well, let me tell you ladies and gentlemen – after…
Hake with Butternut Squash, Spinach & Cannelini Bean Cassoulet
Ash Wednesday – a day where supposedly we shouldn’t eat meat and are encouraged to enjoy some fish. To be honest, it should be far more than Ash Wednesday & Good…
Pancake Tuesday
Hey Everybody, Happy Pancake Tuesday If you are looking for a quick and easy recipe for this evening here is a great one for crepes. This recipe makes 4/5 pancakes….
The Academy For Junior Chefs
This July Aisling, our resident chef, is launching The Academy for Junior Chefs at The Village at Lyons Cookery School. This is a premier, state of the art, spacious environment…
Fennel Scented Lemon Sole on a Bed of Black Pudding Cannelini Cassoulet
I picked up some beautiful lemon sole fillets the other day, and as a treat I got the fishmonger to throw in a couple of Dublin Bay Prawns. I spent…
Valentine’s Day Indulgent Chocolate Torte
As Valentine’s Day is here again, and most of us are probably a little less prepared than our loved ones would wish, here is the fool proof solution to all our…
Spicy Thai Red Lentil Soup
The weather is geting frosty and I seem to be getting busier by the day so I am looking for really quick & easy lunch recipes. There is a fab…
Cranberry, Orange & Dark Chocolate Cookies
These cookies are a total indulgence, but ooohhh so worth it !!!! On a cold wintery day, the aroma of fresh baked cookies wafting through the house, fire on and…
Skinny Loves Food – Tomato, Basil & Mozzerella Tart
Hey everybody, Welcome back to the foodie section of the Our Kilcock website. My name is Aisling Larkin aka SkinnyLovesFood. In a quest to improve my lifestyle and health…
Chic Cuisine: Autumn Berry Crumble
Now that the cold winter nights have set in this crumble is the perfect, quick and easy homey dessert. I love making this dish as the usual constraints of necessary…